Thursday, September 2, 2010 Previous editions
MY goodness, it’s the end of the world as I know it. Last week, my two-and-a-half year old granddaughter Amelia Peggy came along clutching an iPhone and told me she wanted to show me how to make a cake.
TIFFANY Goodall was dragged kicking and screaming to the Ballymaloe Cookery School by her parents in September 2004. They earnestly hoped that their “wild child” would enjoy a few months away from the bright lights in the middle of an organic farm in East Cork Ireland.
A FEW months ago I wrote about a new young chef called Stevie Parle who is making waves on the London food scene.
THE British Guild of Food Writers was founded on April 12, 1984, when a small group of food writers met over a superb lunch, amongst them Jane Grigson, Elizabeth David, Arabella Boxer and Michael Smith.
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